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21209 recipes found
Witches Brew Punch
Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night!
Halloween Punch with Frozen Hand
This creepy Halloween punch with a spooky frozen hand is the perfect drink recipe for your Halloween party! Make it with alcohol or without if you want the kids to have some as well. You can always add a little booze to individual glasses, as well. Prepare the gelatin hand at least 1 day in advance.
Cranberry Sangria
I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!
Butterbeer III
Unique drink from the world of Harry Potter.
Butterbeer IV
This warm drink will keep you warm and fuzzy throughout winter, or any season. Inspired by the Harry Potter books' recipe; try it, and you'll start smiling in no time.
Homemade Apple Cider
This apple cider recipe is easy to make at home without an apple press. Cider may be frozen for longer storage.
Treacle Tart
Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.
Deep Fried Candy Bars
A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Mrs. Sigg's Fresh Pumpkin Pie
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!
Acorn Candy Cookies
This recipe for acorn candy cookies yields cute little treats all on their own or as fun decoration for cupcakes! If you are good at piping try adding some colored leaves made of frosting to the top of the vanilla wafer cookie.
Killer Pumpkin Pie
My two boys have multiple food allergies, and I wanted to try pumpkin pie. They call this recipe "Killer Pumpkin Pie" because they say it tastes "killer." It's light and spicy and dairy- and soy-free. It's fast and easy, with a pressed crust that mixes in the pan.
Creamy Pumpkin Pie
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.
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