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Lisa's Macaroni and Cheese
I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'
Asiago Cremini Pasta Bake with Radicchio
This fancy version of mac and cheese is rich, creamy, and the perfect comfort food! Don't omit the radicchio as its slight bitterness balances out the richness of this dish.
Million Dollar Mac and Cheese
The recipe is worth a million bucks.
Fried Mac and Cheese Balls
These mac and cheese balls are a fun and easy recipe that the kids and guests will all love. It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!
Cheese and Hamburger Macaroni
Homemade macaroni and beef version of Hamburger Helper — just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.
Chef John's Macaroni and Cheese
This panko mac and cheese is an easy-to-make, old-school recipe with a perfectly crispy crust.
Kim's Lasagna
After years of tweaking this recipe, I've finally got it to where I want it. Everyone raves about this lasagna just the way it is, although I'll probably never stop tweaking it!
Zucchini Lasagna with Beef and Sausage
This zucchini lasagna with beef and sausage is perfect if you have extra squash from the garden, or if you're following a South Beach or Atkins diet. It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love!
Johnsonville® Italian Sausage Lasagna
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Lasagna Cupcakes
Savory Italian "cupcakes" baked in muffin cups!
Bettie's Lasagna Roll Ups
This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.
Crab Mac and Cheese
This stovetop crab mac and cheese transports a comforting staple to a delicacy, with lump crab meat, sharp white Cheddar cheese, and creamy Boursin, but it is still quick and easy to make.
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