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Watermelon Feta Salad
This refreshing watermelon feta salad is made with sweet and juicy watermelon, tangy feta, and red onion tossed with lime juice, balsamic, fresh mint, and basil for an amazing combination of flavors.
Watermelon Salad with Feta
This chunky watermelon salad with feta, arugula, red onion, and tomatoes is enjoyed by all. Thanks to the watermelon, the kids like it also!
Watermelon Cucumber Salad
This watermelon cucumber salad with creamy feta cheese and crunchy red onion is so refreshing. I make it for all of my summer picnics and it's always a huge hit!
Sarah's Italian Meringue Buttercream
This is sort of a finicky frosting, but so good. Once you master this type of buttercream, you will never go back to the overly sweet powdered sugar type icing. It's light and fluffy and just the right sweetness. It's the type of frosting found in most high-end gourmet pastry shops. You will need a candy thermometer for this recipe. Makes enough to generously frost a two-layer 9-inch round cake.
Strawberries and Cream Buttercream
Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.
Nutella Buttercream Frosting
Delicious buttercream frosting flavored with Nutella.
Becel Buttercream Frosting
With just four ingredients, this buttercream frosting will turn your everyday desserts into creamy, dreamy creations.
Vegan-Friendly Caramel Buttercream
This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.
Mom's Buttercream Frosting
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Grandma's Caramel Frosting
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Champagne Cake With Buttercream Icing
This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers.
Brownie Cupcakes with Hazelnut Buttercream
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
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