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Smoked Paprika Goulash for the Slow Cooker
This slow cooker Hungarian-style goulash is a very rich and flavorful beef dish with a thick, red and smoky-tasting sauce. Great for making a day ahead and reheating. Instead of noodles, you can serve over rice, or potatoes.
Instant Pot Midwest Goulash
I lightened up this Instant Pot Midwest goulash by using ground turkey instead of beef. Feel free to add corn, beans, or peas. Garnish with cheese if desired.
Goulash
This goulash recipe features macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Hungarian Goulash with Ketchup
This Hungarian goulash recipe made with ketchup and brown sugar was given to me by my aunt. It takes a while to make, but it is worth it. I hope you like it. Serve over spaetzle or rice.
Ukrainian Goulash
Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.
Lunch Lady Texas Goulash
One of our favorite school lunches. Source: From the archives of the Irving Independent School District in Irving, Texas.
Hungarian Goulash III
This is the Hungarian goulash my mother made and her mother made; it's the only one I know
Mom's Goulash in the Microwave
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with a recipe in a microwave cookbook and have adjusted the ingredients over time. If anyone is home when you are cooking, you will have company in the kitchen! Serve with Caesar salad, oven-baked garlic butter French bread and red wine. Microwave temperatures vary, so keep checking to see if these power levels work for you.
Mom Sykes' Hungarian Goulash
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Chicken and Pumpkin Goulash
I needed to use up some chicken, and we had been given a lot of pumpkins...so I began to look for a recipe which would take advantage of my ingredients. However, everything I found was quite spicy and knew would not go over well with my grandchildren. I then came across a recipe which seemed to have promise, and used it as the basis for creating this...a new family favorite! I hope you enjoy as much as my family did.
Authentic Hungarian Goulash
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Turkey Goulash
A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.
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