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Traditional Shepherd's Pie
This traditional shepherd's pie recipe is made with a mixture of lamb and sirloin, lots of veggies, and a creamy, cheesy mashed potato topping — sure to delight everyone at the table!
Shepherd's Pie
Make this shepherd's pie with ground beef or lamb, carrots, and onions in a rich gravy. Top with a layer of cheesy mashed potato to satisfy even the pickiest of eaters. It's a great way to sneak some extra veggies into dinner!
Emily's Famous Sloppy Joes
This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!
Chicago-Inspired Italian Beef Sandwich
I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly sliced roast beef, I used stew beef, with apologies to my friends from Chicago.
Easy Beef Shawarma
Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.
Traditional Gyros
Make a Greek gyro sandwich at home with this recipe that I absolutely love!
American Gyros
Authentic Greek gyros are made with pork and chicken, but I prefer this version. It uses the same spices but is made with ground lamb and/or beef. Plus it's perfect for making ahead of time and heating it when you make your gyros. Don't forget to make tzatziki!
Air Fryer Steak and Cheese Melts
Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit.
Philly Cheesesteak Sandwich with Garlic Mayo
This is a delicious Philly cheesesteak with mozzarella, peppers, and onion that gets rave reviews from my husband and brother. The garlic mayo is both easy and flavorful.
Ultimate Steak Sandwich
Make the ultimate steak sandwich with tender and juicy steak and sautéed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese, and Italian seasoning. Don't forget to roll up your sleeves!
Donair
Donairs are a delicacy prevalent on the Canadian east coast, centered on the city of Halifax. These pita sandwiches are very delicious and simple to prepare. Make a double batch of the meatloaf and freeze the second loaf for later. The second loaf will be better — you can slice the cold meatloaf thin and fry in a hot pan as you need them.
The Original Donair From the East Coast of Canada
This homemade donair recipe is based on the legendary East Coast donair created in the city of Halifax by a Greek restaurateur in the early 70s. Originally made with ground lamb, it is now more commonly made with beef. Favorite garnishes are chopped onions and fresh diced tomatoes.
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