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Springtime Ham and Spinach Salad
In this fresh and delicious springtime ham and spinach salad recipe, you'll enjoy the mouthwatering ham left over from Easter brunch.
Naunie's Pastera (Leftover Easter Pasta Bake)
Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this Italian baked pasta dish!
Creamy Cauliflower Egg Salad
Reminds me of potato salad.
Easy Ham and Swiss Casserole
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Ham and Bean Soup I
A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread.
Mini Ham Loaves
These mini ham loaves are a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order meat from the local meat market, I order ground ham and pork premixed. I order triple the required meat, packaged into three packages. I give one to my mother, use one, and freeze one to use later. Serve these loaves with horseradish.
Quick and Easy Leftover Ham Soup
I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!
Great Easter Appetizer
Delicious! No egg yolks. Great idea for leftover eggs and ham!
Ham Cake-ettes
These ham cakes are a great way to turn leftover Easter ham into a perfect combo of pancakes and croquettes. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
Simple Egg Salad
This egg salad with ranch dressing is simple but still delicious! Great for leftover Easter eggs.
Salmon Puffs
Delightful salmon puffs filled with feta cheese and wrapped in pastry. I have used spinach and cooked tiny shrimp instead of salmon in this recipe.
Goldenrod Eggs
These goldenrod eggs are a generational French family tradition for Easter morning. I have searched the entire internet for a recipe and I've never heard of anyone having it but our family. Everyone likes it so much that we have it more often than just Easter.
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