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Vermicelli Soup
This vermicelli soup is called "fideo" or "sopa seca" (dry soup) and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick, but it is also a great side dish with any kind of meat, poultry, or fish. To make it soupier you can add vegetable broth to taste.
Roasted Apple and Parsnip Soup
Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy, slightly sweet, gently aromatic flavor, it's the perfect vehicle for tasting the effects of salt on food. Garnish with croutons, crumbled blue cheese, and chives.
Instant Pot Bone Broth with Turmeric and Ginger
Make this marvelous and nutritious bone broth in your Instant Pot with your chicken scraps, turmeric, and ginger. It's a great complement to a clean-eating diet. This broth can be stored in an airtight container in the refrigerator for up to five days, or it can be frozen for three months.
Chicken Vegetable Barley Soup
This chicken vegetable soup is hearty and has great flavor. I like barley in soups instead of rice, and this is a great use of barley.
German Leek and Potato Soup
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
Instant Pot Turkey Bone Broth
Instant pot turkey bone broth is made with just a few seasonings and ingredients. The finished recipe yields a jelly-like broth that is perfect for deglazing skillets, making soup, steaming veggies, and gravy, or cooking rice and adding a burst of flavor.
Butter Soup
My oma used to make this butter soup when they first came to Canada and had no money. It has been passed down to me, and it's a favorite of everyone I've made it for!
Navy Bean and Ham Hock Soup
Ham hock soup with navy beans is an easy, delicious, economical, heartwarming one-pot meal that will warm you up on a cold night!
Creamy Mulligatawny Soup
Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well.
Creamy Tomato-Basil Soup
Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!
Fast Chicken Soup Base
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Creamy Mushroom Soup
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
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