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16005 recipes found
Avocado Enchiladas
This vegetarian recipe for avocado enchiladas includes black beans and Cheddar cheese.
Spinach Enchiladas Verde
This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version.
Skinny Enchilada Casserole
This skinny enchilada casserole is a quick and easy recipe. Plus, you can substitute 1/2 of the cheese to the lower-fat Cheddar cheese and cut even more calories. Bon appetit!
Enchilada Casserole with Red Guajillo Chile Sauce
My family loves this delicious, easy, budget-friendly Mexican enchilada casserole with lots of vegetables. The Herdez® Red Guajillo Chile Mexican Cooking Sauce adds a deep, earthy robust flavor to this family favorite.
Beef Enchiladas
In this steak enchilada recipe, baked corn tortillas are filled with sautéed beef, onion, and chile peppers. It's topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Spicy Chicken Enchiladas with Tomatillo Salsa
Delicious variation of traditional chicken enchiladas. I like to make the tomatillo salsa and tortillas from scratch! We cook up the chicken on the grill for less mess. My hubby's favorite dish!
Honey-Lime Chicken Enchiladas
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is.
Chicken and Red Bean Enchiladas
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
Mexican Enchiladas Suizas
Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess.
Make-Ahead Chicken Enchiladas
This is a wonderful enchilada recipe which I've been making for about 20 years now. It's good and basic and you can add ingredients and spices to suit your taste. For a hassle-free dinner prep, make the filling and assemble the enchiladas a day ahead of time.
Enchiladas - New Mexico Style
These New Mexico-style enchiladas are stacked like pancakes, not baked in the oven. This is a family recipe handed down two generations. It is quick, easy and definitely delicious. Use your favorite kind of meat in this dish — it also works well for leftover meat.
Cheesy Green Chile Chicken Enchilada Casserole
This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. Perfect for cold evenings or just when you have a craving for enchiladas.
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