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Instant Pot Chicken Enchiladas
Now with our Instant Pot, this chicken enchilada casserole has been improved and made better than ever! I created this recipe many years ago for my hubby who does not like the traditional sour cream sauce on his chicken enchiladas. It's been a hit with family and friends ever since. For a different take on chicken enchiladas that will make everyone happy, give this one a try!
Refried Bean and Cheese Enchiladas
I grew up making these bean enchiladas with my mom and sisters. They're easy to make and incredibly tempting. You can add chicken or cilantro if you like. I suggest pairing them with Mexican rice.
Authentic Mexican Enchiladas
This Mexican enchiladas recipe is the real thing. Corn tortillas are dipped in a homemade sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce, and tomato. My mother-in-law is from Mexico and taught me to make this delicious dish. Serve with traditional refried beans. It has a taste different from the norm — so good!
Enchiladas Verdes
Delicious enchiladas verdes with homemade spicy tomatillo sauce. I got this recipe from an amazing cook from Puebla and it is the best I've ever tried! I've been perfecting it for over 15 years and realized it was time to share it when my foodie friends tried to drink the sauce out of the saucepan. Be conservative with the Mexican crema and cotija cheese.
Easy Rotisserie Chicken Enchiladas
These easy rotisserie chicken enchiladas can be assembled in no time, and are a timesaver for busy weekday nights. A handful of ingredients, including rotisserie chicken and premade enchilada sauce, save the day!
Carbonada Criolla Mini Empanadas
These tasty Latin American hand pies are stuffed with the comforting flavors of Argentinean carbonada criolla, a tasty beef and vegetable stew. Serve with a side salad for a satisfying meal.
Baked Chicken Empanadas with Hatch Chile
Empanadas get elevated with the addition of Hatch chile. Serve with avocado, salsa, and sour cream if desired.
Quick Vegetarian Picadillo Empanadas
These empanadas are filled with a vegetarian Puerto Rican-style picadillo filling. A few shortcuts (using canned potatoes and lentils) make them quicker to make.
Plantain Empanadas
My friend made this recipe for me one day, and I thought it was absolutely delicious. This is her version of genuine Nicaraguan plantain empanadas.
Empanadas de Queso con Rajas (Poblano Chile and Cheese Empanadas)
Queso con rajas and empanadas have always been one of my favorites. So I combined the two and came up with these tasty empanadas.
Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Squash and Kohlrabi Empanadas
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip to Mendoza, Argentina, are the perfect vehicle for spicing up boring vegetables. Use homemade dough if you want, but for those short on time as we all usually are, store-bought pie crust works great. Switch up the vegetables with what is in season.
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