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7643 recipes found
Kids Favorite Meatloaf
Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.
Jalapeno Popper-Stuffed Meatloaf
This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
Dad's Cheesy Bacon Wrapped Meat Loaf
This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!
Bacon-Wrapped Meatloaf
This bacon-covered meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and makes a great family dinner.
Ranch Meatloaf
Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Best-Ever Meatloaf
This meatloaf recipe is the best ever. Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.
Meatloaf Cupcakes
These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.
Turkey-Beef Meatloaf
Every time I make this turkey and beef meatloaf everyone raves about it.
Best Ever Meatloaf with Brown Gravy
This meatloaf with brown gravy might be old-fashioned but it's very tasty. Serve with mashed potatoes.
Instant Pot Meatloaf
This Instant Pot meatloaf is quick to prepare and delicious. It's made a little sweet with apple.
The Best Meatloaf
This meatloaf recipe adds green peppers for flavor and texture. It is the best meatloaf recipe I have tried, and I have been using it for 30 years. My husband loves it and he is picky!
Classic Meatloaf
This traditional meatloaf recipe made with sautéed vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy.
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