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Butterbeer III
Unique drink from the world of Harry Potter.
Mater's Adult Butterbeer
I've tried a couple of recipes for butter beer with alcohol that I found online, and they all were either so sweet or had oily butter in them that made me sick. I opted for a simplified version that tasted less sickly and was strong enough for someone larger than a house elf. Great for Harry Potter-themed parties or Halloween. Serve super chilled in a frosted mug — it can magically warm up even the coldest wizards.
Butterbeer
Butterbeer, from the Harry Potter book series, is described as foamy, spicy, and creamy. The culinary team at Universal Orlando spent two years researching and developing the (closely guarded) recipe.
Cat Poop Cookies II
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
Homemade Marshmallows II
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Mini Pumpkin Tarts
I was asked if I could make mini pumpkin tarts for a wedding dessert. I was thrilled at how awesome this recipe turned out. They're rich, creamy, and delicious. When my friend came to pick up the tarts, she ate 4 of them before leaving my house!
Creamy Pumpkin Pie
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.
Killer Pumpkin Pie
My two boys have multiple food allergies, and I wanted to try pumpkin pie. They call this recipe "Killer Pumpkin Pie" because they say it tastes "killer." It's light and spicy and dairy- and soy-free. It's fast and easy, with a pressed crust that mixes in the pan.
Mrs. Sigg's Fresh Pumpkin Pie
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!
Deep Fried Candy Bars
A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Chunky Halloween Candy Cookies
What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.
Candy Bar Pie II
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
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