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22705 recipes found
Cat Poop Cookies II
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
Butterbeer
Butterbeer, from the Harry Potter book series, is described as foamy, spicy, and creamy. The culinary team at Universal Orlando spent two years researching and developing the (closely guarded) recipe.
Mater's Adult Butterbeer
I've tried a couple of recipes for butter beer with alcohol that I found online, and they all were either so sweet or had oily butter in them that made me sick. I opted for a simplified version that tasted less sickly and was strong enough for someone larger than a house elf. Great for Harry Potter-themed parties or Halloween. Serve super chilled in a frosted mug — it can magically warm up even the coldest wizards.
Butterbeer III
Unique drink from the world of Harry Potter.
Butterbeer IV
This warm drink will keep you warm and fuzzy throughout winter, or any season. Inspired by the Harry Potter books' recipe; try it, and you'll start smiling in no time.
Deep Fried Candy Bars
A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Mrs. Sigg's Fresh Pumpkin Pie
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!
Killer Pumpkin Pie
My two boys have multiple food allergies, and I wanted to try pumpkin pie. They call this recipe "Killer Pumpkin Pie" because they say it tastes "killer." It's light and spicy and dairy- and soy-free. It's fast and easy, with a pressed crust that mixes in the pan.
Creamy Pumpkin Pie
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.
Mini Pumpkin Tarts
I was asked if I could make mini pumpkin tarts for a wedding dessert. I was thrilled at how awesome this recipe turned out. They're rich, creamy, and delicious. When my friend came to pick up the tarts, she ate 4 of them before leaving my house!
Mini Meatloaf Ghosts
For a delicious crowd pleaser that will have your family cheering, who ya gonna call? Ghost meatloaf! Turn your favorite meatloaf recipe into these absolutely adorable, yet still incredibly terrifying, edible apparitions. They're easy and fun to make and the leftovers make great "ghost on toast" sandwiches.
Ratloaf (Halloween Meatloaf)
This ratloaf (Halloween meatloaf) recipe is a fun, spooky riff on meatloaf that trick-or-treaters can grab and go! Use your favorite recipe or the basic one provided here. Swap olives for pearl onions for a different look, and coat with crushed French-fried onions for a burnt fur effect. When sliced, the "guts" ooze out for a creepy touch!
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