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Cheese Puffs (Gougeres)
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them.
Ranch Pretzels
This recipe for ranch pretzels turns an ordinary bag of pretzels into a tangy, irresistible treat, perfect for an afternoon snack or on game day. 3 ingredients is all you need. Add 1/4 teaspoon of cayenne pepper if you want to spice things up.
Salt and Garlic Bagel Chips
Make crispy, salty bagel chips with your stale, day-old bagels! These bagel chips are heavy on the garlic, and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Carrot Cake Energy Balls
These tasty, no-bake energy balls have all the flavor of carrot cake thanks to carrots, walnuts, coconut flakes, and fragrant spices. I add dried fruit for some natural sweetness so there's no need to add sugar. Perfect for that little boost of energy when you need it most!
Buffalo Pretzel Snack Mix
This yummy buffalo pretzel snack mix is perfect for a game day treat, movie night, tailgating, or just when you need a snack attack. This recipe has a lot of versatility because you can make it your own by varying Chex™ flavors, crackers, nuts, or other add-ins.
Buffalo Pretzels
These Buffalo pretzels have only 3 ingredients, and are spicy, crisp, and very easy to make. I know of only one brand that makes Buffalo wing flavored pretzels, and they're expensive—this is my affordable version of a great party snack.
Chocolate Cereal Breakfast Bars
Make your own chewy energy/granola bars with a not-too-sweet chocolate flavor with hints of coconut and almond.
Baked Tortilla Chips
Tasty tortilla chips baked at home with corn tortillas are much better than store-bought chips. With an amazing lime and cumin flavor, these crispy, golden chips taste great with your favorite salsa, guacamole, or hummus.
Molletes
We like to eat molletes for breakfast, so I'll usually make the beans ahead of time and refrigerate them until we're ready to assemble the toast.
Chef John's Grilled Swordfish Bruschetta
There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.
Best Bruschetta Ever
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Bruschetta al Pomodoro
This bruschetta al pomodoro recipe is a great summer appetizer featuring fresh tomato salsa on toasted Italian bread.
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