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Shrimp Gumbo with Okra
I kinda winged this shrimp gumbo with okra recipe, but it turned out great! It has real Creole flavors and is so easy to make! I used pre-cooked, Cajun-seasoned shrimp, which made this gumbo with okra much easier, but you can use raw shrimp. Adjust the spice to make it as hot or mild as you like. Leftovers freeze well. Serve with rice and/or crusty French bread!
Baked Chicken and Sausage Gumbo
Gumbo doesn't have to be hard! Instead of slowly cooking and stirring a roux for what seems like forever, try this chicken and sausage gumbo that's baked instead. It's not a shortcut per se, but cooking it in the oven will save you from having to stand over the stove for hours. Serve hot with a spoonful of white rice.
Ultimate Gulf Coast Gumbo
This ultimate gumbo recipe is filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. Serve it over rice with garlic bread and a cold beer. Be sure to have salt, red pepper flakes, and additional filé powder on the table.
Dupre Family Chicken and Sausage Gumbo
The original, purist, real-deal chicken and sausage gumbo from a certified Cajun. Serve over cooked jasmine rice with hot French bread to dip.
Chef John's Duck, Sausage, and Shrimp Gumbo
The procedure for this duck gumbo with sausage and shrimp is pretty straightforward, although you're talking about a full day's project. This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood — and in my opinion, the more, the merrier. Serve in a large soup bowl with a scoop of cooked white rice, a sprinkle of green onions, and a pinch of cayenne.
Big Charlie's Gumbo
This is a basic gumbo recipe with a lot of added flavor. You can omit the stew meat if you choose or add something in its place. I recommend you serve this recipe over rice, like many other gumbo recipes.
Black-Eyed Pea Gumbo
This black-eyed pea gumbo is a wintertime favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and cornbread.
Rouxless Gumbo
Gumbo has a history of being made with roux, but my mom's recipe didn't have it. This rouxless gumbo is my most requested item at work, tailgating parties, and home. The vegetables really shine in this gumbo!
Boudreaux's Zydeco Stomp Gumbo
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!
Gumbo Style Chicken Creole
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.
Slow Cooker Chicken and Sausage Gumbo
Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.
Shrimp and Sausage and Chicken Gumbo
This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes.
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