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The Best Meatballs You'll Ever Have
Simple meatball seasonings make these meatballs extra tasty. They're full of spice and sautéed to perfection. I usually serve mine with spaghetti, but I've also served them with BBQ sauce and rice on the side.
Meatball Nirvana
This beef meatball recipe is a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.
Chicken Piccata Meatballs
These chicken piccata meatballs cook in one pan with a delicious pan sauce of lemon, capers, white wine, and butter. They are great served over orzo, rice or angel hair pasta.
Turkey Meatballs in Maple-Bourbon Mustard Sauce
These turkey meatballs in maple-bourbon mustard sauce are juicy, moist, and made with simple ingredients. Serve as an appetizer or main course with a side of rice or noodles.
Chicken Ricotta Meatballs
These ricotta chicken meatballs are both budget friendly and a lighter alternative to the traditional beef meatball, while still being flavorful and satisfying. The roasted tomato sauce is a delicious accompaniment.
Chicken Meatballs
These quick and easy baked chicken meatballs come out tender, moist, savory, and slightly crispy where browned. Italian seasoning like oregano and basil, as well as garlic, and onion work well together to create a delicious flavor and aroma
Greek Turkey Meatballs
These Greek turkey meatballs are perfect for your next Greek night at home, reminiscent of Greek-style kebabs, and they take no time to make.
Harissa Chicken Meatballs
These baked harissa meatballs are a flavorful twist on a classic dish. My favorite ways to serve these are as an appetizer with a lemon yogurt dipping sauce, or in a quinoa or couscous bowl with roasted veggies.
Quick Cabbage and Chicken Meatballs
This quick cabbage and chicken meatballs is a meal with ingredients that you can find, and enough veggies to make you feel like an adult, with no compromise on flavor. It stores and reheats easily, so don't be afraid to make extra.
Skillet Meatballs
These skillet meatballs are tender on the inside and have a neutral taste, so they can be used any way you like —in pasta, soup, sandwiches, or as appetizers.
Hoisin-Glazed Meatballs
These 30-minute hoisin-glazed meatballs are sweet, saucy, and simple enough for a weeknight supper.
Polpette (Italian Meatballs)
These tasty Italian meatballs (polpette) start off in the oven, and finish by simmering in a simple tomato sauce. We love them as a main dish, with a side of sautéed zucchini and a salad.
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