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Char Siu (Chinese Barbeque Pork)
My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.
My World Famous Pressure Cooker Chinese Ribs
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Grandma's Hong Shau Rou (Red Braised Pork)
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating chile and ginger. Others have the spices of star anise, cinnamon, and lots of garlic added too. The recipe my grandma passed on to us here is the garlicky one. Garnish with some chopped spring onions or cilantro and serve with steamed white rice or buns. I like to serve a side dish of pickled cucumber slices with the pork and this tanginess brings another dimension to the dish. Chi Fan (time to eat)!
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice. Salty eggs are also called a Haam Daan- you can find them at all Asian supermarkets.
Dan Dan Noodles
If you like spicy noodles, you'll love this dan dan noodles recipe. This classic Sichuan dish has co much flavor and is easy to make at home.
Chinese Steamed Buns with Barbecued Pork Filling
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. Barbequed pork can be found in Asian markets, or often in the supermarket deli section.
Sichuan Pork Stir-Fry
This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.
Singaporean Tender Pork Spare Ribs
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
Sweet and Sour Lychee Pork
This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!
Authentic Sweet and Sour Pork
This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside. The sauce has the perfect balance of sweet and sour. Serve with rice, if desired.
Cantonese Barbecued Pork
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Dong Po (Chinese Pork Belly)
This recipe for Chinese pork belly is named after an ancient Chinese statesman, poet, and gourmand of the Song Dynasty. The pork is cooked three different ways, rendering the meat succulent, tender, and very flavorful. If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.
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