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2942 recipes found
Stuffed Pepperoncini
If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these.
Okra and Tomatoes
This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy it as much as my family does.
Slow-Smoked Pork Spareribs
Slow-smoked ribs are rubbed with a sweet and spicy dry rub, cooked over red wine and fruits, then finished on the grill with a sticky barbecue sauce for irresistible pork spareribs.
Cauliflower Salad
I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.
Faye's Pulled Barbecue Pork
Faye's pulled barbecue pork recipe is very good and simple. You just boil the meat until it falls off the bone, stir in the sauce, and then eat it. Serve it on your favorite buns, and have plenty of coleslaw handy. Enjoy!
Southern Green Beans
These Southern green beans are delicious. I just love these beans! What could be better than green beans, potatoes, and bacon in one dish?
Okra, Corn and Tomatoes
Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.
Sausage and Cornbread Dressing
Recipe for Kwanzaa.
Homemade Chicken Stock
This homemade chicken stock adds so much flavor to soups, sauces, gravies, and more.
Matzo Ball Soup
This matzo ball soup is so rich and flavorful, there's no reason to wait until Passover to enjoy it! This recipe has been in our Jewish family for generations. Some family members say it started with our great-great-grandmother Bubbie Rose. My husband (her great-great-grandson) has put his own twist on it by adding extra vegetables and fresh dill which we think sets this soup apart from the rest.
Pareve Cholent
This vegetarian cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
Old Fashioned Macaroni Salad
My family has been making this for years, and it is my absolute favorite dish!
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