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Soft Sandwich Buns (Dough Hook Mixer Version)
My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again. They couldn't compare to these.
Overnight Caramel Pecan Rolls
These deliciously sticky pecan rolls can be made the night before and then cooked in the morning on special occasions like Easter or Christmas. I get a lot of compliments when I make these warm and fluffy treats!
Steamed Barbecue Pork Buns
You don't need much experience at all to make beautiful barbecue pork buns, aka. char siu bao. Instead of that mysterious, gelatinous red sauce that Chinese restaurants use, I filled these buns with regular barbecue pork for a more savory version. Regardless of what filling you choose, I hope this helps shape your technique.
Chef John's Kummelweck Rolls
These kummelweck rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for western New York's "beef on weck" sandwiches.
Sandwich Rolls
I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact size and shape you want.
French Bread Rolls to Die For
These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Tasty Buns
An excellent yeast bun recipe that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Bavarian Pretzels
These are magnificent soft pretzels with a gorgeous, beautifully browned, crusty exterior, bejeweled with crystals of salt.
Soft Pretzel Bites
Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.
Mall Pretzels
Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.
Homemade Soft Pretzels
This homemade pretzel recipe is great! After spending so much money on those mall pretzels, I thought I'd try making some myself. They are a bit sweeter than other types and are buttery. Dip the hot pretzel in melted butter and coat with your favorite flavors.
Potato Bread IV
You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.
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