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French Onion Soup with Port Wine
This French onion soup with port wine is delicious and rich. We like it best on cold days. You can use more or less broth, depending on how thick you like your soup. Also, try making it with Chardonnay as a delicious variation.
French Onion Soup VI
A wonderful hearty soup topped with a crunchy seasoned crouton with melted mozzarella cheese. Great for a chilly fall or winter day.
The Ultimate Ribeye French Onion Soup
I love to reimagine classic dishes. The addition of tender ribeye here takes the French onion soup you've always known to a new level. Garnish with more fresh thyme sprigs.
French Onion Soup (Slow Cooker)
My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.
French Onion Soup IX
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
French Onion Soup VII
Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!
French Onion Soup with Celeriac
The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.
Homemade Apple Pie Spice
Apple pie spice is simple to make at home with just three ingredients you likely already have! Scale this recipe to make a batch as large or small as you like.
The Famous Seafood Seasoning Recipe
This seafood seasoning recipe really wasn't that hard to crack. The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice or herb, but patience, perseverance, and good ol' trial and error saved the day. The original Old Bay Seasoning was invented in the 1940s by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived), but in the last decade or so, it's been used in other food areas, such as poultry and salads.
Lebanese Seven Spices
This Lebanese 7-spice seasoning mix will add warm flavors to lots of dishes! Try it on chicken, eggs, or in a marinade.
All-Purpose No-Salt Seasoning Mix
This salt-free seasoning is from my mother-in-law, Helen. It's scrumptious on almost everything. I make big batches and use them for teacher gifts.
Mild Curry Powder
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
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