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Greek Turkey Meatballs
These Greek turkey meatballs are perfect for your next Greek night at home, reminiscent of Greek-style kebabs, and they take no time to make.
Harissa Chicken Meatballs
These baked harissa meatballs are a flavorful twist on a classic dish. My favorite ways to serve these are as an appetizer with a lemon yogurt dipping sauce, or in a quinoa or couscous bowl with roasted veggies.
Quick Cabbage and Chicken Meatballs
This quick cabbage and chicken meatballs is a meal with ingredients that you can find, and enough veggies to make you feel like an adult, with no compromise on flavor. It stores and reheats easily, so don't be afraid to make extra.
Skillet Meatballs
These skillet meatballs are tender on the inside and have a neutral taste, so they can be used any way you like —in pasta, soup, sandwiches, or as appetizers.
Hoisin-Glazed Meatballs
These 30-minute hoisin-glazed meatballs are sweet, saucy, and simple enough for a weeknight supper.
Peanut Butter Chicken Meatballs
These Thai-inspired peanut butter chicken meatballs are a quick appetizer, ready in under 30 minutes, using a mix of creamy peanut butter, sweet Thai chili sauce, and fresh ginger.
Polpette (Italian Meatballs)
These tasty Italian meatballs (polpette) start off in the oven, and finish by simmering in a simple tomato sauce. We love them as a main dish, with a side of sautéed zucchini and a salad.
Chicken Parmesan Meatballs
Make ground chicken meatballs and coat them in seasoned Panko crumbs for a beautifully browned color. Use jarred sauce from the grocery store for a shortcut in this cheesy, satisfying dish! We like it with "zoodles," but fettuccine or spaghetti would be delicious! Garlic bread and a green salad are all you need to complete this meal.
Skillet Lamb Meatballs with Orzo Pilaf
Za'atar-spiced lamb meatballs, tender orzo, feta, and pomegranate arils combine for a speedy dinner. You can use beef in place of the lamb.
Greek Chicken Meatballs
These Greek chicken meatballs are flavored with fresh herbs, lemon, and feta. They turn out nicely moist and can either be baked or made in the air fryer. Serve in a pita as a sandwich or with tzatziki sauce.
Family Sicilian Meatballs and Sauce
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.
Chicken Florentine Meatballs
For these chicken Florentine meatballs, baked ground chicken meatballs flavored with spinach and onion are bathed in a creamy garlic-Parmesan white wine and cream sauce.
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