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5-Ingredient No-Bake Cheesecake
Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.
Old-Fashioned Lemon Pound Cake
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Yogurt Cake
A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.
Lemon Glazed Cake
A sweet, lemony, fabulous cake, especially good in the summer.
Lemon Cheese Cake
This lemon cheese cake recipe isn't made with cheese — it is a layer cake that's filled with a tangy homemade lemon curd (which is another name for lemon cheese). If you like, use your favorite scratch recipe for the cake, but I usually like to simplify all I can.
Best Ever Lemon Drizzle Cake
This lemon drizzle cake recipe is one of my favorite cakes to make when it's warm and sunny outside. Nothing says sunshine like bright yellow, zesty lemons. When life gives you lemons, make lemon cake!
Lemon Blueberry Cake
This lemon blueberry cake made with fresh blueberries, lemon zest, and sour cream is lovely and moist. It's hard to stop going back for more!
Lemon Drizzle Cake
This lemon drizzle cake is my take on Mary Berry's recipe. It's delicious and also one of the easiest cakes to make. This is a great recipe for someone who doesn't like too many steps.
Lemon Loaf Cake
This homemade lemon loaf is tender and moist and has that delicious tart lemon zing and flavor. I like to top it with a sweet glaze for that perfect sweet and tangy combination!
Lemon Meringue Cheesecake
This lemon meringue cheesecake is the best of both worlds if you love lemon meringue pie and cheesecake! It's great any time of the year and will surely impress your guests. I think it tastes even better the day after it's made, like most cheesecakes.
Easy Lemon-Blueberry Bundt Cake
This lemon blueberry Bundt cake starts out with a boxed mix, but no one would ever guess. Adding blueberries, lemon, and milk to the mix results in a moist, light, and fluffy cake.
Easy Lemon Blueberry Layer Cake
This lemon cake with a blueberry filling is an easy cake mix-cake with marvelous frosting. For more lemon flavor, I sometimes add lemon rind.
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