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Grilled Chicken Fajitas
Tender and juicy grilled chicken fajitas with smoky bell peppers and a little zing. Serve in tortillas, or on lettuce with guacamole, salsa, and sour cream.
Steak, Onion, and Pepper Fajitas
These yummy fajitas with peppers and onions have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
Chicken Pineapple Fajitas
Pineapple brings a sweet and sassy flavor to this chicken-and-pineapple fajitas dish. We love it, and make it a lot in the summer.
Air Fryer Chicken Fajitas
Chicken fajitas in the air fryer don't get any better than this recipe. The chicken stays nice and moist, while the vegetables are crisp-tender. Serve with toppings of your choice, such as salsa, sliced avocado, and cheese.
Pollo Fajitas
Chicken thighs are used in this fajita recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa, and sour cream.
Easy English Muffins
This easy English muffins recipe was inspired by Model Bakery in Napa, California, which fries them in clarified butter. I revised the recipe for a simpler, faster version and kept the frying method!
Homemade English Muffins
You can't make a true homemade English muffin without using bread flour; it gives the muffins the chewy texture you identify with and love. I've tried many recipes with all-purpose and bread flour, and this is the best.
No-Knead English Muffin Loaves
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Cajun Crawfish and Shrimp Étouffée
An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it! Serve over steamed rice with hushpuppies and/or crackers on the side.
Crawfish Etouffee IV
This is a quick and very good Cajun dish that was given to me by my mother.
Go-To Crawfish Etouffee
This recipe was (after much prodding) given to me by a friend. The soup seems an odd addition, but replaces the traditional roux -- and the end result is nothing short of wonderful. Serve over rice or linguine.
Heather's Crawfish Étouffée
I am from Louisiana and one of the specialty dishes here is crawfish étouffée. This is a simple recipe with bold flavor. Enjoy!
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