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Lemon Cheese Cake
This lemon cheese cake recipe isn't made with cheese — it is a layer cake that's filled with a tangy homemade lemon curd (which is another name for lemon cheese). If you like, use your favorite scratch recipe for the cake, but I usually like to simplify all I can.
Best Ever Lemon Drizzle Cake
This lemon drizzle cake recipe is one of my favorite cakes to make when it's warm and sunny outside. Nothing says sunshine like bright yellow, zesty lemons. When life gives you lemons, make lemon cake!
Lemon Blueberry Cake
This lemon blueberry cake made with fresh blueberries, lemon zest, and sour cream is lovely and moist. It's hard to stop going back for more!
Lemon Drizzle Cake
This lemon drizzle cake is my take on Mary Berry's recipe. It's delicious and also one of the easiest cakes to make. This is a great recipe for someone who doesn't like too many steps.
Lemon Loaf Cake
This homemade lemon loaf is tender and moist and has that delicious tart lemon zing and flavor. I like to top it with a sweet glaze for that perfect sweet and tangy combination!
Lemon Meringue Cheesecake
This lemon meringue cheesecake is the best of both worlds if you love lemon meringue pie and cheesecake! It's great any time of the year and will surely impress your guests. I think it tastes even better the day after it's made, like most cheesecakes.
Easy Lemon-Blueberry Bundt Cake
This lemon blueberry Bundt cake starts out with a boxed mix, but no one would ever guess. Adding blueberries, lemon, and milk to the mix results in a moist, light, and fluffy cake.
Easy Lemon Blueberry Layer Cake
This lemon cake with a blueberry filling is an easy cake mix-cake with marvelous frosting. For more lemon flavor, I sometimes add lemon rind.
Limoncello Ricotta Cake
This limoncello ricotta cake, pairing limoncello with rich, luscious ricotta cheese, makes for a truly decadent and delicious cake.
Blueberry-Lemon Breakfast Cake
This breakfast cake is packed with flavor and so easy to whip up in the morning.
4-Ingredient Lemon Pound Cake
The secret to this four-ingredient lemon pound cake is sweetened condensed milk. Dense but moist, it makes a great base for strawberry shortcake. When served by itself, I top it with a simple lemon juice and powdered sugar glaze.
Lemon Crumb Cake
This lemon crumb cake has lemon cake on the bottom, lemon curd in the center, and on the top is a lemon crumble topping. What more can you ask for than three different lemon layers in one cake?
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