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2714 recipes found
Old Italian Meat Sauce
This Italian meat sauce with mushrooms is robust and hearty. Serve over your favorite pasta with Parmesan cheese if desired.
Bolognese Sauce
A simple Bolognese recipe for excellent chunky pasta sauce with beef, pork, lots of vegetables, and tons of flavor.
Filipino Lumpia
My Filipino stepmother made these delicious lumpia on special occasions. You can find frozen lumpia wrappers at Asian grocery stores or use egg roll wrappers as a substitute. Serve with banana ketchup if you can find it.
German Hamburgers (Frikadellen)
Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My aunt in Hamburg, Germany, taught me this recipe, and I've been making it ever since. Serve with steamed string beans and tossed salad. Or serve on a kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep-fried onions, and curry ketchup.
Greek Lamb and Orzo
This Greek lamb and orzo is an easy meal to prepare, and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.
Moroccan-Inspired Meatloaf
The complex flavors in this meatloaf made me love the entree again after years of turning my nose up at something I considered boring, and my girlfriend who never ate meatloaf gobbles it up! Serve with optional pomegranate BBQ sauce, ketchup, or just the drippings from the meatloaf itself. Very good served with rice pilaf.
Aunt Louise's Baked Kibbeh
This baked kibbeh recipe is a variation of the beef and lamb kibbeh I grew up eating in a very ethnic Lebanese family. My Aunt Louise's kibbeh was the best!
Nova Scotia Style Donair
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some places in town. Remember to knead the meat until it's almost a paste!
Chef John's Kofta Kebabs
These grilled kofta kebab skewers made with a mix of ground beef and lamb are full of flavor, and one of my all-time favorite things to grill. They are basically a Mediterranean-style meatball on a stick. I know "shish" gets more love, but "kofta" might be the best kebab. Serve over a tomato, onion, and cucumber salad with flatbread or pita and a lemony tahini dressing.
Mediterranean Meat Pies (Sfeeha)
This savory Lebanese meat pie recipe is a takeoff on one from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough from scratch, but I use puff pastry instead to save time. These little pies are great for an appetizer or as a side dish!
Gyros
Make gyros at home with this tasty Greek-style gyros meat recipe that blends ground lamb and beef with onion, garlic, rosemary, and marjoram. Slice and serve on pita bread with lettuce, red onion, tomatoes, tzatziki sauce, and feta.
Margaret's Keftedes (Greek Meatballs)
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
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