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1092 recipes found
Delilah's Wicked Twelve Alarm Chili
This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself
Killer Chili
This chili is just right for the bold and the timid. It has some heat, but not too much for everyone to enjoy.
Caribbean Dream Chili
The most unusual chili you will make! The flavors are sweet and spicy, just like the Islands. Enjoy with tortilla chips and a cold Caribbean beer.
John's Chili
Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.
Sweet BBQ Pork Chili
Black and red beans with tender pieces of pork shoulder are simmered in a homemade sweet BBQ sauce with brown sugar, garlic, and tomato sauce for a fusion of BBQ pork and chili.
My Cinco de Mayo Chili
I created my Cinco de Mayo chili chili recipe when I was in the mood to tweak.
Chili Rick's
Easy chili recipe for a large number of people.
Bob's Little-Known, Less-Cared-About Chili
This chili is savory, smoky, and easy to make. Sometimes I add a can of corn too. Maybe have some sweet cornbread muffins with honey on the side.
Chuck's Super Chili
This chili is slightly sweet with a touch of heat; the wine gives it a different taste. Everyone in my family loves this chili. I've won a couple of work chili cook-offs with this recipe and done well in some larger cook-offs as well.
Big Game Day Chili
The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients. It's perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I've also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.
Chad's Slow Cooker Taco Soup
This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later.
Chili with Chorizo and Chocolate
The smokiness of the bacon and liquid smoke complements the spiciness of the chorizo and sweetness of the chocolate in this chili. Just like any other chili, this is better the next day. Serve with a dollop of cilantro sour cream or some chocolate shavings.
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