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Asparagus Guacamole
Guacamole made with spring asparagus instead of avocado.
Avocado-Spinach Dip
Keep this creamy avocado spinach dip covered and chilled until ready to serve.
Traditional Beef Samosas
Samosas filled with a delicious combination of spices.
No Fry Crab Rangoon
These tasty appetizers are delicious and not fried.
Crunchy Air-Fried Ravioli
Coated with seasoned panko, these air-fried ravioli don't skimp on the crunch factor! Serve with your favorite dipping sauce such as warmed marinara, Alfredo, or ranch. Just be sure to thaw ravioli the night before!
Air Fryer Boursin-Stuffed Wontons
Wonton wrappers and Boursin are all that you need for a quick appetizer. I've used garlic and fine herbs, my favorite, but feel free to choose your favorite.
Bacon Mac and Cheese Bombs
Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
Tasty Tortellinis
Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.
Crab Rangoon Dip with Crispy Wonton Chips
I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips… watch out! Fun twist to a familiar favorite.
Po Piah (Thai Spring Rolls)
This is my favorite snack of all times. It's a little bit time consuming to make, but I usually make a big batch and freeze them. They can be deep-fried frozen. Serve them with spring roll sauce or sweet chile sauce and Thai ajad, pickled cucumber salad.
Thanksgiving Leftover Wontons with Cranberry Salsa
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry salsa.
Deconstructed Egg Rolls Muffin Tin Style
My version of muffin pan cooking.
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