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Scallop and Shrimp Chowder
This scallop and shrimp chowder makes a great weeknight meal. My sister-in-law brought some scallops from Nova Scotia, and they are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store it in the refrigerator, and just turn it on in the morning.
Coconut Conch Chowder
This creamy conch chowder was born on Super Bowl Sunday when I searched my freezer for chicken wings and discovered a pound of frozen conch instead. It's vibrant and flavorful in a rich, colorful broth. I used a mango pepper sauce.
Potato Fish Chowder
This fish soup with potatoes is comforting and warm on a cold winter day! I've also used this recipe to make oyster stew. It turned out better than expected.
Cheesy Ham and Corn Chowder
This ham and corn chowder is a Sunday night family favorite. It brings to mind a picture of a cozy, kicked-back wintertime family meal, enjoyed cuddled up around a roaring fireplace with plenty of warm food, good cheer, and loving friends.
Mediterranean Fish Soup
This is a delicious fish stew with Mediterranean flavors. If you prefer a heartier soup, add more fish.
Easy Instant Pot Clam Chowder
You won't believe this clam chowder recipe can be made so fast in the Instant Pot. Serve with crusty bread, if desired.
Ham Bone Chowder
I couldn't find an after-Christmas ham chowder recipe that started with slow cooking the ham-bone leftovers. I took ideas from multiple recipes that worked well to create this slow cooker ham bone potato soup.
Manhattan-Style Clam Chowder
A Manhattan clam chowder recipe with a hearty blend of vegetables, clams, and a little added spice. Tastes even better the next day.
Codfish Chowder
A great, easy soup with cod, bacon, potatoes, and corn. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.
Andouille Sausage and Corn Chowder
This Cajun corn chowder is slightly spicy, smoky, and hearty. A dear friend gave me the recipe many years ago — the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve with cornbread or a crusty French loaf for a lovely meal.
Shrimp Corn Chowder
This shrimp and corn chowder is hearty enough to serve as a first course or as an entrée. You may want to try a little hot pepper sauce (such as Tabasco) when serving. It kicks it up a notch.
Ham Chowder
I made this ham chowder recipe with leftovers I had one day. It's a ham- and potato-based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.
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