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1466 recipes found
Amish Potato Salad
This Amish potato salad has a sweet and sour dressing and is distinctively yellow. I grew up eating this salad in Pennsylvania Dutch country.
Pressure Cooker Potato Salad
Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty potato salad recipe! I use only one egg yolk and all three whites from the three hard-cooked eggs, but adjust to your own taste.
Grandma's Creamy Potato Salad
This potato salad is just like Grandma's.
Restaurant-Style Potato Salad
This is a traditional and easy-to-make russet potato salad recipe.
Mother's Potato Salad
My mother's potato salad recipe is chunky and flavorful. It is a favorite at our family gatherings. It's best if it's made the day before. Season with salt carefully because the olives will be salty.
Grandma Oma's Creamy German Potato Salad
This will be the first thing to go at your next potluck—guaranteed.
World's Best Potato Salad
This best-ever potato salad is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Mom's Mashed Potato Salad
This mashed potato salad can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat. Try it, and you'll see why!
Potato Salad for a Crowd
This potato salad for a crowd is moist, eggy, and chunky, and it contains no pickles! It makes 40 servings.
Sweet Potato Potato Salad
This sweet potato salad is a different type of potato salad made with white potatoes and sweet potatoes that will pleasantly surprise you.
Ham Salad
This ham salad with hard-cooked eggs, mayonnaise, and pickle relish is quick and easy to make. Serve with assorted crackers.
Salmon Terrine
In this salmon terrine recipe, salmon, butter, Dijon mustard, and fresh tarragon are just some of what make a traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat it as a salad.
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