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Instant Pot Japanese Curry
Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It is distinctly Japanese, varying enough from Indian or Thai curries to be its own. Making Japanese curry in the Instant Pot ensures the texture is perfect, and the meat, if used, is tender and juicy. What I was taught growing up: always, always use the roux as a base. Serve with rice!
Instant Pot Filipino Chicken Adobo
This Instant Pot chicken adobo has all the Filipino flavor you love without hours of marinating. Serve over rice, if desired.
Instant Pot Pork Chops and Gravy
I seldom use canned soup, but I make an exception for this pork chop and gravy recipe made in the Instant Pot. It's so moist and tender — pure comfort food!
Instant Pot Tonkotsu Ramen Broth
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours, or up to an entire day to make. But with an Instant Pot, that time drops. This recipe makes a creamy pork broth that serves as the perfect base to your tonkotsu ramen dish. Flavor the broth however you'd like, but this recipe suggests using soy sauce, miso, and a Japanese fish bouillon (in granules) called "dashi."
Instant Pot Spicy Butternut Squash Soup
This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; and it only takes a few minutes in your Instant Pot!
Instant Pot® Spicy Beef Curry Stew
Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®.
Easy Instant Pot Green Moong Dal
This moong dal recipe for the Instant Pot is a delicious and traditional vegan lentil curry soup. It is hearty, high in protein, and very simple to make with this method.
Easy Instant Pot Pork Ramen Stir Fry
Stir fried pork and ramen noodles cooked in the Instant Pot make a quick and easy dinner that's become a family favorite. Feel free to experiment by adding your other favorite stir fry vegetables.
Instant Pot Jamaican Oxtail Stew
Jamaican oxtail stew cooked in the Instant Pot with delicious and tender oxtails and beans.
Slow-Cooked Cashew Chicken
I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.
Indian Potatoes and Cauliflower (Aloo Gobi)
A daily household dish in India, made in every house and cherished by each and every person. This authentic dish is made with tomatoes and onions flavored with the aromas of the Indian spices. This is cherished with phulka (roti, Indian wheat bread). There are various versions of aloo gobi, this is my take on it. Please do try this recipe and comment. Garnish with coriander leaves and serve with a lemon wedge. Serve with hot phulka or chapati or rice and curds.
Spinach and Cauliflower Bhaji
Spinach and cauliflower bhaji is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
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