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Classic Cocktail Meatballs Recipe
These classic cocktail meatballs are timeless favorites at cocktail hour. Show them off on an appetizer platter or keep them at a low simmer in a slow cooker.
Cape Cod Cocktail Meatballs
These impressive Cape Cod cocktail meatballs are perfect for Christmas, New Year's, or any celebration. This is my version, but the recipe originated in Cape Cod (cranberry country).
Mini Meatball Subs
This mini meatball subs recipe is great for entertaining. It consists of a meatball with sauce and mozzarella cheese between a little roll.
Asian Turkey Meatballs
These Asian-style turkey meatballs are so good for an appetizer. People love them!
Sweet and Sour Meatballs in Oven
The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.
Danish Meatballs with Dill Sauce
This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too.
Best Easy Meatballs
Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!
The Best Sweet and Sour Meatballs
Delicious sweet and sour meatballs made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Boudin Balls
These boudin balls have a textural contrast between the crispy outside and moist, savory inside that is a wonder to behold. The taste is just as impressive. Intensely flavorful and satisfying, these boudin balls would win any Big Game food table on which they appeared. Hint, hint. Serve with remoulade sauce.
Cocktail Meatballs
These tasty cocktail meatballs will disappear quickly at your holiday party. My mom makes them every year for New Year's Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving and keep them hot for the duration of your party.
Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
I grew up in Japan, and my Mother got this recipe from some Catholic nuns there during the 50's. It's been a family favorite ever since. If you're a vegetarian, try this sauce with vegetables only. It's wonderful that way also!
Apple Butter Meatballs
These apple butter meatballs combine savory ground beef and pork with a sweet and tangy apple butter glaze. The meatballs are baked until golden, then tossed in a smooth glaze made from apple butter, bourbon, soy sauce, and a touch of maple syrup. It's an easy yet flavorful dish, perfect as an appetizer or paired with a side for a quick and satisfying meal.
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