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Make-Ahead Veggie Breakfast Burritos
I usually rush out the door in the morning and I wanted a breakfast alternative to the traditional quick, on-the-go breakfasts. Throw one of these make-ahead breakfast burritos in the convection oven or microwave for a few minutes and eat it with hot sauce or salsa. Yum!
Vegan Burritos
Way better than Moe's®! These vegan burritos are easy to make and delicious!
Vegan Sweet Potato and Bean Burritos
These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!
Make-Ahead Burritos
A delicious lunch wrap. Make, freeze, and reheat.
Appetizing Vegetarian Burritos
An easy vegetarian burrito recipe I whipped up one night. This is very basic and can be dolled up however you like. I serve these topped with sour cream, shredded Cheddar cheese, chopped tomatoes, and sliced green onions.
Instant Pot Beef Burritos
Beef burrito ingredients all cooked in the Instant Pot, making a tasty dinner in no time!
Squash and Zucchini Burritos
This squash and zucchini burritos recipe is easy to throw together with summer squash. You can tailor it to your tastes and what fresh vegetables you have on hand. It's a great new way to use up summer squash from your garden or farmers' market. For a stronger-flavored dish, add fresh chopped cilantro to the mixture before spooning into tortillas. Serve it with sour cream, avocado, or salsa.
Vegetarian Burrito Casserole
I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more.
Vegetarian Bean Burritos
An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!
Ground Turkey Burritos That Will Fool Your Kids
This ground turkey burritos that will fool your kids recipe is a great kid-friendly recipe—your kids will eat the burritos and ask for more! Ground turkey, crushed tomatoes, rice, onions, garlic, and celery are wrapped in red cabbage within a white tortilla shell. We go to many evening swim meets, and our kids love them for an on-the-go dinner. If we told them what was inside, they would say, "Ew!" Make these without cheese for a lighter option.
Kid-Friendly Taco-Burritos
Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge shape keeps everything contained!
Black Bean and Rice Burritos
These black bean and rice burritos are easy to expand upon — add bacon, avocado, pico de gallo, or whatever you want. Add lettuce and sour cream, then sprinkle each burrito with Cheddar and Monterey Jack. Wrap, eat, and be happy.
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