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Air Fryer Turkey Fajitas
Marinated turkey breast is air-fried with vegetables for a no-fuss, no-mess, Tex-Mex dinner. I don't add any salt; the spices, vegetables, and lime are bursting in flavor. Serve with your favorite salsa and fresh tortillas.
20-Minute Shrimp Fajitas Sheet Pan Dinner
These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.
Shrimp Fajitas
These shrimp fajitas provide a great alternative to Mexican night! Serve with desired toppings, such as cheese, cilantro, avocado, sour cream, lettuce, tomatoes, Thousand Island dressing, etc.
Chicken Fajita Bake
I made this recipe at the fire hall and it was a big hit! It is somewhat healthier as well.
Tempeh Fajitas
This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.
Easy Grilled Shrimp Fajitas
Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings, such as guacamole, salsa, and sour cream.
Swanny's Killer Fajitas
This is a great basic fajita recipe which can be tweaked to accommodate the whole family. Add some black beans or Spanish rice. Easy to spice up or down. Top each serving with a sprinkle of fresh cilantro and spoonfuls of sour cream, taco sauce, and guacamole.
Grilled Shrimp Fajitas
This grilled shrimp fajitas recipe gets a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.
Baked Fajitas
Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Sheet Pan Mahi Mahi Fajitas
Mahi mahi, onions, and bell peppers are cooked on a sheet pan with fajita spices. It's a tasty and easy weeknight meal that can be served in tortillas or over rice with your favorite toppings like tomatoes, sour cream, and avocado.
Easy Steak and Shrimp Fajitas
A package of marinated skirt steak speeds up the prep work with these fajitas. Top with asadero cheese, avocado, cilantro, and crema con sal.
Melt-in-Your-Mouth Beef Fajitas
I love a good fajita but have never been satisfied with most restaurants I've gone to. I've come up with a basic recipe you can build from that is awesome in itself. Give it a try! The meat is key in a good fajita. It must melt in your mouth along with all the other fixins you put into the tortilla. Serve fajitas in warm tortillas topped with fresh guacamole, garden salsa, and fresh cilantro.
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