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2998 recipes found
Korean Hot Wings
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.
Korean Fried Chicken Sauce
This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work.
Mamaw's Southern Buttermilk Chicken
This recipe was given to me from a friend's housekeeper, who was kind to share it with me. It was passed down through her family. Chicken would be fried early in the morning or night before, then placed in the oven to finish while at church, then served for Sunday lunch. It is the best fried chicken around! Love and thanks, Maxine!
Honey Mustard Grilled Chicken
'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!
Deep South Fried Chicken
This cast iron fried chicken recipe was my grandmother's and mother's, and it's over 125 years old. I've started a new tradition by serving this fried chicken on Christmas Day.
Marinated Greek Chicken Kabobs
This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!
Honey-Brined Fried Chicken Breasts
A honey brine for fried chicken turns the culinary snoozer of boneless, skinless chicken breasts into something worthwhile. Fry it!
Easy Spicy Mexican-American Chicken
My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to re-create one of the spicy packaged chicken dishes at home; this is what I came up with, and he loves it! It is very spicy, tangy, and easy to make.
Bacon Ranch Chicken Skewers
These bacon ranch chicken kabobs (aka skewers) are easy, interesting, and incredibly adaptable and were intended to star at your next tailgate cookout.
Cherry Bomb Chicken
In this cherry bomb chicken, thanks to the magic of brining, this recipe really will almost guarantee a juicy, tasty piece of chicken.
Red, White, and Blueberry Grilled Chicken
These colors don't run — but they do stain! That's why I recommend enjoying this delicious red, white, and blueberry grilled chicken outdoors. Smoky, spicy meats have been paired with sweet-and-sour, fruit-based sauces for as long as cooks have been cooking, so it's no surprise this combination works beautifully in this recipe. And yes, other fruits like peaches or different berries will work just as well!
Ray's Chicken
A marinade guaranteed to make grilled chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions.
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