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Easy Chinese Corn Soup
This quick and easy Chinese corn soup is so good that I never bother ordering it from restaurants anymore!
Chinese Spareribs
These Chinese spareribs are tender, juicy, and delicious. I created this recipe after nothing caught my eye while searching for a good sparerib recipe. I cook the spareribs in a broiler tray in the oven, but they should be fine to cook on a grill.
Shrimp Egg Foo Young
This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top.
Black Pepper Chicken
This black pepper chicken tastes just like the Chinese takeout favorite, golden-fried chicken in a soy, wine, and black pepper sauce, and served over white rice.
Char Siu (Chinese BBQ Pork)
Char siu pork is Chinese restaurant-style pork with a deep red, sticky glaze. This version uses pork tenderloin and is easy to make at home on your charcoal BBQ. Enjoy the sweet and savory taste on its own or serve it over rice or noodles.
Kung Pao Chicken
This tasty kung pao chicken is similar to what is served in Chinese restaurants. It's easy to make, and you can be as creative with the measurements as you want. You can't go wrong! The sauce reduces until nice and thick.
Super Easy Cabbage Stir Fry
This cabbage stir fry is very simple to make. I like to keep the ingredients to a minimum and season with just soy sauce, garlic, and Chinese rice wine to let the natural sweetness of the cabbage shine.
Ginger Chicken
Ginger chicken is a Chinese dish typically made with fresh garlic, ginger, and scallions with a sticky brown sauce over rice and noodles.
Chilled Lo Mein Noodles with Szechuan Peppercorns
Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy.
Moo Shu Pork
I always order moo shu pork in Chinese restaurants and wanted to try making it at home using a combination of recipes. You can find Chinese pancakes at Asian grocery stores. Let everyone fill their own pancakes and top with the hoisin sauce mixture — it absolutely makes this dish!
The Ultimate Slow Cooked Chili
This ultimate slow-cooked chili recipe is always a little bit of experimentation. It has a lot of flavor and is one of my favorite dishes. There is always a little give and take, but here is my honed recipe with the (staple) list of ingredients. Serve the chili in a bowl on a cold night or spread over white or brown rice. Always sprinkle generously with Cheddar cheese, crumbled tortilla chips, and maybe a dollop of sour cream. Enjoy!
Chorizo Chili
I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my chorizo and beef thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.
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