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Pork and Bamboo Shoot Soup with Cloud Ear
My version of a Japanese pork and egg noodle soup recipe from a magazine but mine is easier to make. You can simply pour the soup over rice if you prefer.
Taiwanese Spicy Beef Noodle Soup
This spicy beef noodle soup made in the slow cooker has tons of flavor — it's one of my all-time favorite noodle dishes! A bowl of this on a cold winter evening will warm you right up.
Long Soup
A touch of East Asia in this long soup. I hope that you will like it as much as I do.
Lion's Head Meatballs
These lion's head meatballs really are melt-in-your-mouth. Serve this soup as-is or with noodles added to the bowl. Some people think the name comes from their large size, while others believe eating these gives you the strength of a lion, but the actual answer is not quite as mythical. The look of this crinkled-up napa cabbage in the rich broth reminded the inventors of this dish of a lion's mane.
Chinese Chicken Soup with Bok Choy
This soup with bok choy is a quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Boil fresh noodles to enjoy unsoggy leftovers.
One-Egg Egg Drop Soup
Trust me, one egg is enough to make a sumptuous Egg Drop Soup! The problem I find with egg drop soup recipes is that the timing for the egg drop is never right, so the egg never separates into true ribbons. My Chinese father taught me the trick to this soup, which I now pass to you!
Whitney's Egg Flower Soup
Traditional Chinese egg flower soup with a secret ingredient that makes it divine.
Chinese Sizzling Rice Soup
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Chinese Spicy Hot And Sour Soup
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
Chinese Lion's Head Soup
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
Tea Leaf Eggs
It may not sound edible, but trust me, once you start, you can't stop! The best part about the recipe, is that you can just leave the eggs alone, and they still come out perfect.
Mom's Wonton
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.
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