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11833 recipes found
Easy Fried Chinese Chicken Balls
These fried Chinese chicken pieces are crispy, succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce.
Sweet and Sour Pork Tenderloin
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
Chinese Barbeque Pork (Char Siu)
This Chinese barbeque pork is glossy, deliciously savory, and quite easy to make at home — even without a fancy ceramic grill.
Chinese Eggplant with Garlic Sauce
My mother has been making this Chinese eggplant dish for me since I was a child. It is so good! Chinese eggplants are skinnier, longer, and a lighter purple color. They are also a bit denser and hold up better when cooked. This dish is mildly spicy, but you can make it very spicy if you like!
Broccoli and Carrot Stir Fry
A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.
Chicken Chop Suey
This chicken chop suey recipe tastes very similar to the one at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort! We like it with noodles or vegetable fried rice.
Taiwanese Popcorn Chicken
These Taiwanese popcorn chicken bites are incredibly delicious. Five-spice, ginger, and soy sauce flavor bite-sized pieces of chicken before they're dipped in tempura mix and fried until golden and crispy.
Chinese Broccoli
Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors for a delicious side.
Szechwan Shrimp
Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for company. For more or less heat, adjust the amount of red pepper. Serve over hot steamed rice.
Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced mushrooms. This dish is great, light, and very flavorful.
Pork Lo Mein
This pork lo mein recipe was inspired by another recipe, but I added more vegetables, ginger, and sesame oil. Add or remove veggies as you see fit.
Shrimp with Lobster Sauce
This shrimp with lobster sauce is just like what you'd find at a Chinese restaurant that serves Cantonese cuisine. Despite the name, there's no lobster in the sauce. Serve over white rice.
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