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Cavatini II
My Aunt Norma gave me this cavatini recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.
Stuffed Leg of Lamb
Rolled leg of lamb stuffed with spinach, goat's cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter and fresh garlic. A scrumptious Irish cuisine that is sure to please!
Classic Macaroni and Cheese
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!
Mouse's Macaroni and Cheese
The cheesiest and easiest recipe I know.
Grilled Lamb with Brown Sugar Glaze
Celebrate spring with these marinated, sweet, and savory tender grilled lamb chops. Serve with green peas, rice, or noodles to make this a hearty meal.
Chicken Breasts Pierre
One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.
Roasted Butterflied Leg of Lamb
For large gatherings like Passover and Easter, this butterflied leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
Cornish Game Hens with Rice Stuffing
My mother used to make this for Easter dinner. The rice stuffing is a perfect partner for the hens. Packaged wild rice mix can be used as well.
Baked Lamb Chops
These baked lamb shoulder chops are very tasty and an easy main meal to prepare. Try serving them with mashed potatoes, peas, and pumpkin.
Cedar Plank Salmon
Cedar plank salmon in the oven is easy with this recipe. It can even be cooked on the grill. Garnish with lemon wedges.
Roast Boneless Leg of Lamb
This leg of lamb recipe is easy to make with plenty of garlic and fresh rosemary for a foolproof and flavorsome roast that's perfect for Easter!
Lamb Chops with Balsamic Reduction
This balsamic-sauced lamb chop recipe is a favorite in my house. Rosemary and thyme give it great flavor. It serves four people, but if you like two chops each as we do, you'll want to double the recipe. And if you do, just remember that the sauce will take longer to reduce.
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