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Cast Iron Chicken Fajitas
These cast iron skillet fajitas are mouthwatering good. Marinating the chicken is an absolute must. Serve with tortillas and your choice of toppings, such as salsa, guacamole, avocado, sour cream, or fresh-squeezed lime juice.
Venison Fajitas
I tried this one evening and now my family asks for it all the time.
Homemade Chicken Fajitas
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. Top with your favorite garnishes. We use sour cream, pico de gallo, and guacamole.
Slow Cooker Steak Fajitas
These crockpot steak fajitas will melt in your mouth. The steak always comes out soft and tasty in the slow cooker! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
Chicken Fajita Tacos
The chicken for these chicken fajita tacos marinates overnight, so you'll need to plan ahead, but when it comes to preparing dinner, your tacos will be ready in under 30 minutes.
Catfish Étouffée
Bring the flavors of New Orleans home with this Mardi Gras-worthy catfish étouffée. Served over cauliflower rice instead of white rice, for more fiber and fewer calories.
Tammi's Crawfish Etoufee
I have used this recipe for years with my family at our gatherings and they all love it!
Catfish Etouffee
This will settle that Cajun craving. My husband asks for this repeatedly. He never gets tired of it!!
Crawfish Étouffée Like Maw-Maw Used to Make
This delicious crawfish étouffée starts with a homemade roux. It's a great entrée for impressing guests — or even your spouse! Serve with rice and crusty bread.
Heather's Crawfish Étouffée
I am from Louisiana and one of the specialty dishes here is crawfish étouffée. This is a simple recipe with bold flavor. Enjoy!
Go-To Crawfish Etouffee
This recipe was (after much prodding) given to me by a friend. The soup seems an odd addition, but replaces the traditional roux -- and the end result is nothing short of wonderful. Serve over rice or linguine.
Crawfish Etouffee IV
This is a quick and very good Cajun dish that was given to me by my mother.
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