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You Can Make Cheesecake Factory Avocado Egg Rolls in Your Air Fryer With This Copycat Recipe
They're even better when you don't have to wait for an hour for a table.
Mom's Au Gratin Potatoes
Creamy and rich side dish perfect for holidays with ham or roast.
Cheddar Fennel Potato Gratin
This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
Au Gratin Potatoes on the Grill
Simple and delicious au gratin potatoes on the grill.
Double Cheesy Au Gratin Potatoes
Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Cheesy Turnip and Potato Gratin
Replacing turnips for some of the potatoes in this cheesy turnip and potato gratin recipe not only reduces carbs but also adds another layer of flavor. I also use half-and-half instead of heavy cream to lighten things up.
Parmesan-Crusted Au Gratin Potatoes and Onion
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.
Potato and Pumpkin Gratin
A bit of a twist from your standard au gratin potatoes. Layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyère cheese and a hint of thyme make for a tasty and elegant side dish.
Chef John's Truffled Potato Gratin
I used a mix of brown and lobster mushrooms, which worked very nicely, but this Chef John's truffled potato gratin recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish.
Vegan Potatoes au Gratin
A vegan version of a popular dish that non-vegans will enjoy.
Pretty Darn Quick Potato Gratin
This cheesy potato gratin can be quickly prepped with a food processor.
Au Gratin Potatoes
Simple, simple, simple! This au gratin recipe using frozen hash brown potatoes and canned soup is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish.
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