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8962 recipes found
Home-Style Vegetable Beef Soup
This vegetable beef soup recipe is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.
Instant Pot Cabbage Roll Soup
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Mama's Italian Wedding Soup
This hearty soup was inspired by a soup I tasted at an Italian wedding. It is sure to please just about everyone! Serve hot with Parmesan cheese sprinkled on top.
Mama's Old-Fashioned Albondigas (Meatball Soup)
This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
Taco Chili from Publix
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Taco Soup II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Pressure Cooker Beef Chili
When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized heat are actually very simple!
Chuck Roast Chili
This hearty and delicious chuck roast chili recipe is perfect for football games and cookouts.
Mom's Chili
Quick, easy, yummy chili from Texas.
Yakamein (New Orleans-Style Noodle Soup)
This is my take on yakamein (New Orleans-style noodle soup) that's famous only locally, but is one soup you'll want to know about. Known in New Orleans as a very effective hangover cure—its nickname is Old Sober—it is also a beautifully comforting and delicious thing to eat.
Italian Wedding Soup
This Italian wedding soup is a combination of homemade meatballs with sliced escarole, carrots, and orzo pasta in a lovely flavorsome broth. Serve hot, garnished with fresh parsley and extra Parmesan cheese.
Caldo de Res (Mexican Beef Soup)
Caldo de res is a Mexican beef soup that's extremely hearty and satisfying. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapeños, and more cilantro.
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