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Haluski - Cabbage and Noodles
This haluski recipe is made with buttery egg noodles, fried cabbage, and onions. It's a great, flavorful dish!
Grandma's Polish Perogies
This recipe for perogies has been in the family for generations, with a few alterations of course! My grandfather is Polish, and his mother taught my grandmother how to make these delicious dumplings. Serve plain, or with butter, sour cream, bacon, etc. Perfecting the pierogi technique takes time, and after a while, you will develop your own system.
German Spaetzle Dumplings
Spaetzle are traditional German dumplings. You can also mince a few pieces of bacon in a pan, heat the cooked spaetzle in the bacon drippings and omit the butter.
Perogies
These perogies can be boiled or fried in butter, which makes them tastier. Serve with sour cream or cottage cheese. I grew up on these delicious perogies. I like to triple the recipe and freeze some for later by freezing perogies in a single layer on a tray, then storing them in freezer bags.
Homemade Manti (Traditional Turkish Dumplings)
This manti recipe for dumplings takes time to prepare, but I'm sure you'll agree it is worth it. Manti is a popular meal in my country. Afiyet olsun (bon appétit)!
Käsespätzle
This käsespätzle, also spelled kaese spaetzle, is a tasty homemade pasta tossed with onion and Emmentaler cheese. It's a German version of macaroni and cheese.
Russian Pelmeni
Pelmeni are Russian meat-filled dumplings. Making them is a favorite family pastime during the long winter months. These dumplings are a common convenience food. Large batches can be frozen and quickly boiled or fried on demand. We usually double this recipe in our house and fold about 200 pieces. Pelmeni are usually served with sour cream or vinegar.
One Pan Dumpling Dinner
This one pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok choy, takes just a few minutes to put together, and bakes in less than a half hour.
Air Fryer Apple Cider Donut Bites
These apple cider donut bites have a delightful autumn flavor thanks to the incorporation of apple pie spice and sparkling apple cider. Plan ahead as it requires a silicone mold, which can be bought from Amazon. I got a total of 21 bites, your serving size may vary.
County Fair Style Kool-Aid Drop Doughnuts
I tried "Chicken Charlie's Deep Fried Kool-Aid" at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of those and adapted it. This is a very close version of the one I had at the fair in looks and taste. The fair's version was cherry-flavored, but you could use any flavor you like.
Easy Baked Doughnuts
These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Apple Cider Doughnuts
Wonderful and warm, these old-fashioned apple cider donuts are delicious. Though perfect for fall, these treats are great year-round. I even make the batter recipe the night before and then finish them in the morning. I also like to dust them with powdered sugar... Yum!
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