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17407 recipes found
Osso Bucco-Style Beef Shank
A simple recipe for a tender beef shank cooked osso bucco-style! Serve the beef and sauce over rice.
Grilled Asparagus Steak Bundles
These steak-wrapped asparagus rolls are packed with bold flavors and make for the perfect well-balanced entrée or tasty appetizer. Serve over rice or with a fresh arugula salad. This recipe was made in a Panasonic Countertop Induction Oven.
Air Fryer Corned Beef Hash
This crispy corned beef hash is made in the air fryer from start to finish. It's great if you're looking for something to do with leftover corned beef.
Beef and Mushroom Stuffed Peppers
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
Bulgogi Beef (Korean-Style Barbecue)
In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this Korean-style BBQ recipe has a fairly fast-acting marinade, so I go with an hour or two.
Sirloin Steak with Mushrooms
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!
Italian Rib Eye
Boneless rib-eye with a flavorful Italian glaze.
Chef John's Beef Rouladen
For something that looks and tastes as impressive as this beef rouladen, it's actually one of the simplest stuffed meat recipes I know. You can pretty much use any cheap cut of beef; I used round steak, but rump, chuck, flap meat, and other similar cuts will work work.
That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)
After listening to Stanley Tucci lose his mind about this zucchini pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!
Spicy Thai Basil Chicken (Pad Krapow Gai)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Southeast Asian Style Chicken Rice
I've mixed elements of Vietnamese, Thai, Indonesian and other Asian cuisines to make a delicious chicken and rice dish topped with a fresh herb salad.
Pepperoni Pizza Dip with Cream Cheese
This dip for 2 was inspired of my sweetie and I's love of pizza but also wanting a dip. Ooey gooey cheese, savory pepperoni and a crisp panko crust really hits the spot on chilly afternoons! Serve with toasted bread pieces or crackers.
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