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BBQ Pulled Pork Pizza
This barbecue pulled pork pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Kielbasa and Cabbage
This smoked kielbasa and cabbage dish is great for company but quick enough for a weeknight! It is super easy to prep and perfectly seasoned with garlic, red pepper, and caraway seeds.
Chicken Murphy
Chicken Murphy is a hearty and flavor-packed stew made with Italian sausage, chicken thighs, potatoes, mushrooms, and sweet and spicy Peppadew peppers in a delicious garlic and white wine sauce. It's comfort food with a kick!
Sausage and Sauerkraut
This sauerkraut and sausage recipe is from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Seafood Boil
This seafood boil is an old recipe perfect for family get-togethers. It's good and fun, and clean-up is easy. It's best made outside and served on a picnic table covered with 4 to 5 layers of newspaper. Remove everything from the pot, drain, and spread in the center of the table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there are any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Wash the one pot, and the cleanup is done. Have fun and enjoy.
Island Kielbasa in a Slow Cooker
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Loquat Chicken
You'll want to try this recipe for loquats if you have a loquat tree in your backyard or know someone who does. Use up those seemingly endless loquats by making this tart, spicy chicken. Loquats are very much a seasonal fruit — you can only find them from late spring to early summer. This recipe would work with pork too, and it pairs very well with rice.
Sweet Bacon-Wrapped Pork Loin
This pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze until tender and juicy.
Stuffed Eggplant
This delicious stuffed eggplant with a cheesy top is a must-try recipe! Great as a hearty main but you can buy the mini eggplants and use them for a side dish or appetizer.
Pancetta Primavera Rigatoni
This pancetta primavera rigatoni really is a tremendous bowl of pasta. Thanks to the pancetta, it's rich and decadent, but thanks to all the herbs and veggies, it's also fresh and vibrant.
Louisiana Red Beans and Rice
This crockpot red beans and rice recipe is my take on a Louisiana classic, with no shortcuts. Put everything into the slow cooker in the morning and your meal will be ready in the late afternoon or evening, whenever you're ready!
Pork Osso Buco
This pork osso buco with shank isn't as rich as veal, but I like it better. If you want veal, you can use it here, too.
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