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Brown Sugar Cream Cheese Frosting
This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
Tangy Lemon Cream Cheese Frosting
This lemon and cream cheese frosting recipe is great when paired with lemon drops.
Allspice Cream Cheese Frosting
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Margarita Cake with Key Lime Cream Cheese Frosting
For this margarita cake with key lime cream cheese frosting, you can even make an adult version by adding three shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Wedding Cake Icing
This wedding cake frosting is very easy. Thin it with a little more water to ice the cake, or use a little less to make the decorations.
Marshmallow Buttercream Frosting
Perfect for any cake!
Fluffy Boiled Icing
This recipe is quite old, and belonged to my mother.
Bundt® Cake Icing That Doesn't Run
We all want that perfectly white, beautiful glaze glaze to add to our Bundt® cakes. There's a secret to making sure it's thick enough to not run or seep into your cake. And it's all about making sure it's extra, extra thick and NOT pourable. The best Bundt® cake icing is piped instead of poured.
Wedding Cake Frosting
Buttercream icing for wedding cakes.
White Mountain Frosting
This dairy-free white mountain frosting is glossy and really holds its shape on cakes and cupcakes.
Easiest, Most Delicious Meringue Buttercream
I love this egg white buttercream recipe. I have tried every meringue buttercream recipe I could get my hands on over the years. I make it to decorate my family's cakes and cupcakes. This is my recipe. It is easy, quick, and perfect — perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9-inch round cakes.
Seven-Minute Frosting
My mother used to make this seven-minute frosting without cream of tartar as a base before making her marshmallow frosting on some of her cakes. This makes enough to fill and frost an 8- or 9-inch cake with two layers.
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