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Creamy Cordon Bleu Bake
This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.
Quick Microwave Chicken Cordon Bleu Casserole
This is a quick version of another member's delicious casserole made in the microwave. Super yummy in a fraction of the time.
Stuffed Chicken Cordon Bleu
My boyfriend hates chicken. That being said, all relationships have compromise and he loves the flavor combination of this cordon bleu dish. It's sure to be a favorite with the picky eaters in your life--especially those who don't like chicken. Serve with steamed rice and green vegetable of your choice.
Scarlett's Chicken Cacciatore
A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.
Hunter Style Chicken Cacciatore
Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This hunter-style version gives a heartiness and warmth that will satisfy any appetite! This recipe is inspired by the cacciatore that we enjoy from our favorite Italian restaurant. Serve over pasta with freshly-grated Parmesan and a green salad!
Caper Chicken Cacciatore
Capers, black and green olives, pepperoni, white wine ...Such savory, scrumptious Mediterranean flavors divine! This is my version of Chicken Cacciatore. Great for a dinner party, plus you can omit or add any ingredient to make it especially yours!
Chicken and Dumplings with Vegetables
This is a delicious and hearty chicken and dumplings dish with lots of vegetables. It's our family's very favorite comfort food.
Lighter Chicken and Dumplings
A lighter version of this classic down-home dish. One of the best comfort foods of all time!
Southern Style Chicken and Dumplings
A southern favorite and the hit of our family reunion in 1995!
Chicken Cacciatore Pasta
A yummy marinara pasta packed with veggies that kids will love.
Grilled Chicken Adobo
This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Pork and Chicken Adobo
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.
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