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Homemade Dumplings
My mother was one of the best cooks I ever knew. Whenever she made stews we mostly found homemade dumplings in them. We never ate things from packages and you sure could taste what food was! That's the way I continue to cook today.
Chicken Stew with Dumplings
This chicken stew with dumplings is scrumptious. I've wanted to make a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Instant Pot Chicken and Dumplings
This Instant Pot chicken and dumplings recipe provides the richness of a long-simmered chicken stew without the fuss of using a whole chicken. This compromise — using boneless skinless chicken thighs with bone-in chicken breast — gave me the richness of flavor and ease of preparation I was looking for.
Mom's Simple Dumplings
This is my mom's easy recipe for soft and fluffy dumplings to drop into hot stew. As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Herbed Dumplings
This herbed dumplings recipe yields savory dumplings for beef or chicken stew.
Chicken and Dumplings with Bisquick
Basic chicken and dumplings stew made with Bisquick. Yummo!
Brown Sugar Pie I
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Bill Clinton's Lemon Chess Pie
Some say lemon chess pie was Bill Clinton's favorite pie! This recipe makes a deliciously sweet and tangy filling flavored with lemon juice and the zest of three lemons.
Simple Canadian Butter Tarts
This recipe for baked tarts is from my seventh-grade Home Economics class. These are the only butter tarts my husband will eat!
Pineapple Coconut Chess Pie
A delicious chess pie with the tropical flavors of pineapple and coconut.
Tar Heel Pie
This tar heel pie recipe is best if it is underbaked and a bit gooey, like a brownie. It is a very rich pie, so small slices are advised.
Custard Pecan Pie
This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
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