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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze
This cake is a huge hit with my family during the Thanksgiving and Christmas holidays. It's very moist and just melts in your mouth. It's a yummy alternative to traditional pumpkin pie. This cake is good as is, or sprinkled with powdered sugar. It is especially tasty with a good glaze drizzled on top. The glaze that my family likes best is made with cream cheese and a little bit of rum.
Salted Caramel Glaze
Salted caramel glaze is a simple recipe that is good for dipping apples, served over ice cream, and on top of brownies or apple pie.
Key Lime Bundt Cake
This is a take on Key Lime Cake III, but after some experimenting, I find this recipe is moister, more flavorful, and easier to make.
Crumbly Lemon Bundt Cake with Glaze
Amazingly sweet and tangy lemon Bundt® cake.
Glazed Apple Cider Cake
This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.
Glazed Almond Bundt Cake
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Strawberry Glaze
Give this easy recipe for strawberry glaze a try, you'll never go back to that artificial stuff sold at the grocery store again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.
Peanut Butter Glaze
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
Tamagoyaki with Mushroom and Mozzarella Cheese
That sweet and delicate tamagoyaki you find in Japanese restaurants is easy to make! This fusion tamagoyaki has melted cheese and savory mushrooms inside.
Bacon Cheeseburger Omelet
Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.
Cheesy Horseradish Omelet
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.
Indian Omelette
Indian omelette (or masala omelette) is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its own.
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