Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
12200 recipes found
Marinated Carrots
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
Pickled Garlic
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Sweet Dill Pickles
These dill pickles, soaked in a sugar mixture, taste just like candy! They take some time to make, but they are a sweet treat.
Watermelon Pickles
Watermelon pickles, made with the white part of the watermelon rind, are pickled in a sweet and tangy brine, flavored with cinnamon sticks, allspice, cloves, and maraschino cherries. A refreshing old-fashioned snack or condiment!
Canned Spiced Pickled Beets
Found this recipe for canned spiced pickled beets in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them.
Pickled Banana Peppers
These pickled banana peppers are a great way to use up a large harvest of peppers. This recipe makes a big batch of pickles —enough to share with friends! Great on pizza, subs, sandwiches, and added to meat sauce.
Pickled Squash
This awesome pickled squash recipe lets you enjoy some of that abundant summer squash during the winter months.
Quick Pickled Radishes
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit.
Nana's Southern Pickled Peaches
These sweet and tangy pickled peaches flavored with cinnamon are an old Southern favorite. Great for picnics with cucumber sandwiches or at Sunday supper.
Atchara (Filipino Pickled Red Cabbage)
This pickled red cabbage is a Filipino recipe that uses a cold-flash-pickling method. Sour flavors are important in Filipino cooking, and quick pickles like this both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. Store in the refrigerate for up to 3 days.
Plum Jelly
Fresh plums right from the tree make a delicious homemade jelly that will keep in a jam jar on the pantry shelf until opened. If processing for canning then mixture should be a bit watery. The canning process will thicken the jelly.
Pickled Peppers
These pickled peppers are easy to make with a simple pickling brine. They're great for a savory snack and delicious on a sandwich.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.