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Soft Mahi Mahi Tacos with Ginger-Lime Dressing
A warm, flavorful dish filled with mahi-mahi, fresh fruit and ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
Grilled Spicy Shrimp Tacos
The shrimp marinade for the tacos and the sauce make the dish!
Quick Fish Tacos
This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!
Shredded Chicken Tacos
These shredded chicken tacos are super easy and much quicker to make without using a slow cooker. This is a great recipe that I've been using for years.
Goya Shredded Chicken Tacos
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Black Bean Tacos
Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great vegetarian dish! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings! Could also be served as a side dish with another meal.
Double Decker Tacos
The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard.
Easy Sheet Pan Fish Tacos
Flaky white fish with crusty, caramelized edges is topped with a cilantro slaw and drizzled with a smoky sour cream sauce in this simple fish taco recipe. Baking the fish on a sheet pan is a little heathier and a lot less messy than frying it, and means cleanup will be a breeze! For family dinners or casual get-togethers, set this up as a taco bar with other toppings such as pico de gallo, avocado slices, pickled red onions, crumbled cotija cheese, and black beans.
Fried Beef Tacos
These crispy fried beef tacos—sometimes called "Arizona Tacos"— are having a moment on TikTok. You press the raw meat onto the tortilla before frying the whole thing for the ultimate crunchy exterior with a tender, juicy filling. And they're easy to make—here's how.
Instant Pot Carnitas with Mango Salsa
These Instant Pot carnitas are crispy on the outside, tender on the inside, and cookin a fraction of the time it takes to make them on the stove or in a slow cooker. I like to serve these with a side of black beans.
Creamy Jalapeno and Pulled Pork Quesadilla
Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.
Bacon and Tomato Quesadillas
It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.
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