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Finnish Pulla
Finnish pulla is a unique bread with a sweet flavor that makes a wonderful holiday gift. It takes about four hours to make, so allow yourself plenty of time.
Streusel-Topped Blueberry Muffins
The streusel topping for these muffins takes them over the top. I'm a muffin snob, and I find myself making this same recipe over and over! You'll never want to make a boxed blueberry muffin again. They're really moist if you don't overwork the batter. They freeze really well and can be reheated in the microwave.
Sufganiyot
Sufganiyot are deep-fried pillowy donuts enjoyed during the festival of Hanukkah. This is a traditional Jewish recipe. Fill with your favorite jam or jelly and dust with confectioners' sugar.
Excellent and Healthy Cornbread
This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine.
Chef John's Cheese Blintzes
These cheese blintzes are filled with a sweet, lemon-flavored mixture of cream cheese and ricotta. They're perfect for any special brunch. If you're ever talking to someone who's been to (or used to live in) New York City and the subject of cheese blintzes comes up, you will almost always see their face light up. This recipe may look lengthy, but the steps are fairly simple.
Rhubarb Bread
This rhubarb bread turns one of the wonderful gifts of spring into a delicious sweet treat the whole family will enjoy!
Matzah
Matzah, or matzo, is a crispy unleavened bread that's eaten during Passover. Tradition dictates the matzah should be made and baked within 18 minutes. Baking at a high temperature helps you achieve the perfect crunch.
Lemon Blueberry Bread
This lemon blueberry bread is a family favorite. I like to drizzle a sweet and tangy glaze on top for a special treat!
Danish Pastry
This Danish pastry is a sinful delight made with rich, buttery, flaky dough. It's worth the effort and extra work involved. Make sure the dough is well-chilled before rolling, folding, and shaping.
Apple Cider Donuts
These easy-to-make donuts are flavored with fresh apple cider and fall spices. They're delicious tossed with cinnamon sugar, and since they are baked, not fried, they're way less messy. Less time cleaning up means more time eating donuts!
Strawberry Lemon Cheesecake Rolls
"Super fluffy and bright—great for the summer!"
Cannoli
I love cannoli and this recipe was invented after I spent a lot of time looking for the best homemade cannoli shells and filling. Since no two recipes were alike, and since instructions were a bit sketchy, I worked with a friend, Ana, to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine, and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
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