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Coffee Flavored Liqueur I
Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!
Coffee Liqueur III
This coffee liqueur will warm you and yours next to a fire during the winter season.
Coffee Liqueur II
Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
Erin's Irish Creme Liqueur
This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish coffees. One may add more Irish whisky for stronger flavor. Store in refrigerator for up to three weeks.
Copycat Hot Mustard
For this copycat McDonald's hot mustard, prepared mustard is amped up with dry mustard to bring on the heat.
Date-Based Coffee Creamer
Medjool dates are a soft dried fruit native to Morocco. You'll often find them labeled "fresh." If using plant-based milk, choose plain and unsweetened.
Edible Fake Blood
You can easily make your own edible fake blood to drizzle on any Halloween creations you come up with. Use on cupcakes, donuts, or around dips.
Apple Chai Oatmilk Creamer
This apple chai oatmilk creamer is made with homemade chai sirup and oatmilk. Perfect for your coffee or latte in fall or winter.
Coffee Grounds Liqueur
This homemade coffee grounds liqueur is an easy way to get the most out of leftover coffee grounds. Use this for espresso martinis or any other cocktail that calls for coffee liqueur.
Maple Glazed Donut Coffee Creamer
This maple glazed donut coffee creamer adds creamy maple flavor reminiscent of a maple bar to your fall coffee. Keep it on hand in the refrigerator.
Cinnamon Brown Sugar Coffee Creamer
You can easily make this cinnamon brown sugar coffee creamer at home to sweeten your morning coffee.
Door County Cherry Bounce
A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real star of this recipe. This is usually made in August and traditionally served with Thanksgiving or Christmas dinner. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist or Sprite to cut the liquor strength. Liquor-soaked cherries are also very good over vanilla ice cream for a fun adult dessert.
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